Wednesday, December 31, 2008

Steamed meat 蒸肉饼

The Chinese name of this dish is "zheng rou bing" or steamed meat patty.
Diced meat, mushroom, waterchestnut, pickles. Mix with egg, flour, sauces and sesame oil and steamed under medium fire to a perfectly soft and crunchy texture. This dish is available in some Chinese restaurants that serve traditional southern cuisine.

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