Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets.
Hi!I am a big fan of Hakka dish, although I am Cantonese. Would you happen to have the recipe of this Okra dish, as I am keen to try it out?
Hi Philip, Here's a simple recipe. You could tweak according to your preferences with different proportion and combination of sauces. Here are two versions : 1. Stir fry with XO sauce2. Steam with dark soy sauce. When cooked, add a little sesame oil and fried shallot. You may add cut chilli if you like spicy food.
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