tag:blogger.com,1999:blog-1301404089931163566.post6322213506601132730..comments2024-03-01T00:23:18.644-08:00Comments on Hakka Food: Hakka hometown Okrasoelhttp://www.blogger.com/profile/10009121641882743496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1301404089931163566.post-84356207797384047352013-03-29T01:39:51.333-07:002013-03-29T01:39:51.333-07:00Hi Philip,
Here's a simple recipe. You could...Hi Philip, <br /><br />Here's a simple recipe. You could tweak according to your preferences with different proportion and combination of sauces. <br /><br />Here are two versions : <br /><br />1. Stir fry with XO sauce<br /><br />2. Steam with dark soy sauce. When cooked, add a little sesame oil and fried shallot. You may add cut chilli if you like spicy food. <br />soelhttps://www.blogger.com/profile/10009121641882743496noreply@blogger.comtag:blogger.com,1999:blog-1301404089931163566.post-31915661144493705332012-12-18T21:32:07.484-08:002012-12-18T21:32:07.484-08:00Hi!
I am a big fan of Hakka dish, although I am C...Hi!<br /><br />I am a big fan of Hakka dish, although I am Cantonese. Would you happen to have the recipe of this Okra dish, as I am keen to try it out?Anonymoushttps://www.blogger.com/profile/11994920610164631009noreply@blogger.com