Pan Fried Niang Dou fu 煎酿豆腐

Panfried Niang Doufu with light cornstarch on a bed of lettuce.

An all-time favourite for those who love wholesome Hakka cuisine.


For deep-fried yong tofu, please check out an earlier post :
http://hakkafood.blogspot.com/search?q=niang+dofu

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