From top left : Mei Cai Kou Ro; fried fresh water fish; steamed fish ball; salted chicken; marrow stew with meat, fried tofu and melon soup (centre).
Link :
http://oneworldtalk.freeforums.org/hakka-cuisine-t158.html
以家常便饭待客
Thursday, April 2, 2009
A simple Hakka meal for guests
A meal served at Zheng Cheng Lou at Yongding County, South China : rice and dishes.
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