Hakka Food
Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets.
Sunday, April 26, 2009
Pan Fried Niang Dou fu 煎酿豆腐
Panfried Niang Doufu with light cornstarch on a bed of lettuce.
An all-time favourite for those who love wholesome Hakka cuisine.
For deep-fried yong tofu, please check out an earlier post :
http://hakkafood.blogspot.com/search?q=niang+dofu
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