Hakka Food

Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets.

Thursday, July 15, 2010

Bitter Melon with fish and meat stuffing

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Adherents of Chinese medical herbal history (TCM) believe that bitter gourd has many health benefits. Not only does it reduce blood pressure...
5 comments:

Stir Fry Sweet Potato Leaves - Variations of Sauces Dressing

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Fan Shu Ye or Sweet Potato Leaves (sometimes also known as "yam leaves") stir fry is considered a "poor man's food"...
3 comments:
Wednesday, December 23, 2009

Cleaver Cut Flat Noodles Soup - dao ma chet 刀嬷切

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Savouring this Hakka dish is a nostalgic trip down memory lane. You can literally taste and smell the aroma from food stalls in the markets ...
1 comment:
Sunday, December 20, 2009

Did Hakka originate from Huns or Xiongnu?

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It is possible that some Xiongnu disguised as Han and move to the south with the Han. Many Han aristocrats also had hundreds to thousands of...
4 comments:

History of the Hakkas - revolution as an enterprise?

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A disproportionately high percentage of Hakkas hold key government positions throughout Chinese history. http://www.jstor.org/pss/654189
2 comments:
Saturday, December 19, 2009

Hakka cultural heritage diluted even as leaders urge continuity

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Hakka leaders of the present generation throughout the world voice strong support for Hakka cultural heritage. However, how could these stat...
2 comments:
Saturday, October 31, 2009

Taiwan Hakkas celebrate Yi Min

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Yimin (or “righteous people”, 義民) was a title the Qing dynasty bestowed upon Hakka who helped the Qing government put down an uprising by th...
3 comments:
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